I love pasta! My husband is not too crazy over pasta, but he sure loves this tuna macaroni! This makes 2 servings. You can cut it into 4 if you only have a few WW points to spare. You can whip this recipe up in a flash
2 c cooked macaroni (elbows or shells), cooled
2 Tbsp Hellmann's Light Mayonnaise
1/4 small onion
1 can water-packed tuna fish, drained
1/8 tsp. of My House Seasoning (recipe also listed on this blog)
Salt & Pepper
Bring a pot of lightly salted water to a boil. Add macaroni, cook until al dente, according to box. Drain, and rinse with cold water to cool. Set aside to dry.
In a medium bowl, mix together macaroni & all other ingredients.
Cook's note: Taste and add more mayo, salt, & pepper, if desired. I like a very, very light sprinkle of cayenne pepper. Refrigerate until serving.