Sunday, March 2, 2008

V8 Spiked Good Season's Italian Dressing

I was trying to come up with a salad dressing with little or no oil. I made a Good Season's Italian packet, but I 'twisted' it up like this:

1 Good Season's Italian Dressing packet
Vinegar (red wine or any kind YOU like)
1 5.5 oz. can V8 (spicy or not)
Olive oil (extra virgin is nice)

As directed, fill Vinegar to the V line, Water to the W line, add the seasoning packet, shake it.
Here's the twist: Addd a 5.5 oz. can of Spicy V8, then the rest in olive oil.
You DON'T even need to add the olive oil AT ALL, but I added about 1 tsp or 2, just to have some in there, just because it's good for you.
It is delicious! Give it a try!

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